Chicken in Vinegar Recipe

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Ingredients:

Serving

3 1/2 lb mixed chicken drumsticks and thighs
salt and pepper
3 tbsp unsalted butter
1 head garlic, broken into unpeeled cloves
1 cup red wine vinegar
1 lb tomatoes, roughly chopped
1 tbsp tomato paste
4 sprigs fresh thyme
4 sprigs fresh flat-leaf parsley
1 bay leaf
1 cup chicken stock
chopped fresh parsley leaves , as needed

Directions:

Season the chicken with salt and pepper. Melt 2 tablespoons of the butter in a large skillet until foaming, then, a few pieces at a time, brown the chicken well on all sides. You're not cooking the chicken here; just making the skin crisp and giving it color, so 5 minutes per side is about right. Remove the chicken to a plate.
Add the garlic to the pan and cook about 10 minutes. Deglaze the pan with the vinegar and boil to reduce by half, 10 to 15 minutes. Return the chicken to the pan. Add the tomatoes and tomato paste. Using a piece of kitchen twine, tie together the thyme, parsley, and bay leaf. Add the herb bundle to the chicken and simmer, uncovered, until the meat falls from the bone, about 30 minutes. Transfer the chicken to a dish, cover, and keep warm.
Pour the stock into the pan juices and boil until thickened, about 10 minutes. Strain into a saucepan, and if it's still not concentrated enough for you liking, boil it down a little more. Whisk in the remaining tablespoon of butter. Season, and pour over the chicken. Serve with chopped parsley, sprinkled over, and with a bowl of roasted or mashed potatoes on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1878.65 Kcal (7866 kJ)
Calories from fat	1652.87 Kcal
		% Daily Value*
Total Fat	183.65g	283%
Cholesterol	440.89mg	147%
Sodium	302.63mg	13%
Potassium	878.55mg	19%
Total Carbs	11.99g	4%
Sugars	5.1g	20%
Dietary Fiber	1.35g	5%
Protein	42.92g	86%
Vitamin C	18.9mg	32%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	290.84 Kcal (1218 kJ)
Calories from fat	255.89 Kcal
		% Daily Value*
Total Fat	28.43g	283%
Cholesterol	68.26mg	147%
Sodium	46.85mg	13%
Potassium	136.01mg	19%
Total Carbs	1.86g	4%
Sugars	0.79g	20%
Dietary Fiber	0.21g	5%
Protein	6.64g	86%
Vitamin C	2.9mg	32%
Calcium	7.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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