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Prep Time: 20 Minutes Cook Time: 420 Minutes |
Ready In: 440 Minutes Servings: 8 |
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This is a tasty easy meal in the crock pot.. The family loves this so thought I would share..I use cut up chicken and usually use the broth because it gives it really good flavor. Also I add more than the 2 carrots and celery stalks. Ingredients:
3 lbs chicken, whole or 3 lbs chicken, cut-up |
2 carrots, sliced |
2 onions, sliced |
2 celery ribs, cut up |
2 teaspoons salt |
1/2 teaspoon pepper |
1/2 cup water or 1/2 cup chicken broth or 1/2 cup white wine |
1 teaspoon basil |
Directions:
1. Put carrots, onion and celery in the bottom of your crock pot. Add your whole or cut up chicken and top with salt, pepper and liquid. Sprinkle basil over top and cook until done.
2. Low 7-10 hours. High 3 to 4-5 hours. Remove chicken, vegetables with spatula.
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