Directions:
- Heat oil in a large skillet over medium-high heat. Add shallots and garlic and cook for 2 minutes stirring with a spoon. Add chicken and cook 3 to 5 minutes, until golden brown on all sides. Add thyme and bay leaves and cook for 1 minute, or until fragrant. Add heavy cream and bring to a simmer. Reduce heat to medium and simmer for 5 minutes, until chicken is cooked through. Add parmesan cheese and simmer for 1 minute or until sauce has thickened. Remove bay leaves and stir in chives. Season to taste with salt and freshly ground black pepper.
- Spoon all but 1 heaping cup of chicken over rice. Reserve remaining chicken for Penne with Chicken, Wild Mushrooms and Peas, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.31 Kcal (2338 kJ) | ||
| Calories from fat | 261.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 45% | |
|---|---|---|---|
| Cholesterol | 200.93mg | 67% | |
| Sodium | 850.42mg | 35% | |
| Potassium | 770.05mg | 16% | |
| Total Carbs | 25.49g | 8% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 51.33g | 103% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 169.54 Kcal (710 kJ) | ||
| Calories from fat | 79.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 45% | |
|---|---|---|---|
| Cholesterol | 61.02mg | 67% | |
| Sodium | 258.24mg | 35% | |
| Potassium | 233.84mg | 16% | |
| Total Carbs | 7.74g | 8% | |
| Sugars | 0.52g | 7% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 15.59g | 103% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.6mg | 12% | |
| Calcium | 39.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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