Directions:
- Chop potatoes and onion and place in bag
- Sprinkle with salt and pepper
- And the chicken
- Sprinkle with salt, pepper and garlic
- Add the brown sugar and ketchup to the bag
- Shake until well mixed (gentky so the bag does not split open)
- Put bag in large pan
- Bake at 350 for 2 hours or until chicken is done
- * remember to cut slits in the bag 3 or 4 depending on the bag's instructions
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.28 Kcal (3183 kJ) | ||
| Calories from fat | 353.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.27g | 60% | |
|---|---|---|---|
| Cholesterol | 156.9mg | 52% | |
| Sodium | 682.05mg | 28% | |
| Potassium | 555.29mg | 12% | |
| Total Carbs | 62.54g | 21% | |
| Sugars | 24.98g | 100% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 36.89g | 74% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 3.6mg | 20% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 208.62 Kcal (873 kJ) | ||
| Calories from fat | 96.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 60% | |
|---|---|---|---|
| Cholesterol | 43.05mg | 52% | |
| Sodium | 187.15mg | 28% | |
| Potassium | 152.37mg | 12% | |
| Total Carbs | 17.16g | 21% | |
| Sugars | 6.86g | 100% | |
| Dietary Fiber | 1.02g | 15% | |
| Protein | 10.12g | 74% | |
| Vitamin C | 5.2mg | 32% | |
| Iron | 1mg | 20% | |
| Calcium | 23.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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