Chicken-Hab Soup Recipe

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Chicken-Hab Soup
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Ingredients:

Directions:

  1. To make the stock, combine all of the ingredients in a large saucepan, and add water to cover. Bring to a boil and boil, uncovered, for 10 minutes, skimming off any foam that rises to the surface. Reduce the heat, cover, and simmer until the chicken begins to fall off the bones, about 50 minutes. Allow the chicken to cool in the stock.
  2. Remove the chicken from the stock and discard the skin and bones. Using two forks, shred the meat and set aside. (You should have about 2 cups.) Strain the stock to remove any solids, and add water, if necessary, to equal 4 cups.
  3. To make the soup, place the 4 cups spiced stock in a saucepan and bring to a simmer. Add the green onions, bell pepper, and sherry. Simmer, uncovered, for 5 minutes.
  4. To serve, divide the shredded chicken evenly among 6 to 8 bowls. Ladle the soup into the bowls and garnish with the herbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.49 Kcal (2652 kJ)
Calories from fat 129.85 Kcal
% Daily Value*
Total Fat 14.43g 22%
Cholesterol 174.22mg 58%
Sodium 16751.89mg 698%
Potassium 437.32mg 9%
Total Carbs 62.57g 21%
Sugars 3.48g 14%
Dietary Fiber 1.5g 6%
Protein 19.61g 39%
Vitamin C 42.6mg 71%
Vitamin A 2.6mg 86%
Iron 16.6mg 92%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 190.08 Kcal (796 kJ)
Calories from fat 38.96 Kcal
% Daily Value*
Total Fat 4.33g 22%
Cholesterol 52.28mg 58%
Sodium 5026.51mg 698%
Potassium 131.22mg 9%
Total Carbs 18.78g 21%
Sugars 1.04g 14%
Dietary Fiber 0.45g 6%
Protein 5.88g 39%
Vitamin C 12.8mg 71%
Vitamin A 0.8mg 86%
Iron 5mg 92%
Calcium 10.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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