Directions:
- Mix the Shan Chicken Ginger Mix with the yogurt and apply to the chicken cubes. Marinate for 30 minutes.
- Heat the oil/ ghee and fry the onion until it starts to change colour. Add the tomato and fry until the oil separates.
- Add the marinated chicken and stir for 5 minutes, then add 1/2 cup of water, cover and cook on a low heat for about 15 minutes.
- Stir in the ginger strips and melted butter. Remove from heat and serve.
- Serve garnished with the green chillies and chopped coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624 Kcal (2613 kJ) | ||
| Calories from fat | 391.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.48g | 67% | |
|---|---|---|---|
| Cholesterol | 104.92mg | 35% | |
| Sodium | 1001.16mg | 42% | |
| Potassium | 550.42mg | 12% | |
| Total Carbs | 28.46g | 9% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 28.97g | 58% | |
| Vitamin C | 59mg | 98% | |
| Iron | 2.1mg | 12% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 280.65 Kcal (1175 kJ) | ||
| Calories from fat | 176 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 67% | |
|---|---|---|---|
| Cholesterol | 47.19mg | 35% | |
| Sodium | 450.28mg | 42% | |
| Potassium | 247.55mg | 12% | |
| Total Carbs | 12.8g | 9% | |
| Sugars | 0.81g | 7% | |
| Dietary Fiber | 1.06g | 9% | |
| Protein | 13.03g | 58% | |
| Vitamin C | 26.6mg | 98% | |
| Iron | 0.9mg | 12% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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