Chicken Garlic Soup Recipe

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Ingredients:

Serving

1/4 cup chicken base
10 cups water
1 large yellow sweet onion , coursely chopped
2 bulbs of garlic, pressed
3 tbsp fresh ginger (to taste)
6 cups mushrooms, sliced
1 lb chicken, cubed

Directions:

Boil the water in a large stockpot, and add broth base and fully disolve. I used Glory's Southern Chicken Stock base, and it was excellent.
Add onions and garlic and ginger, boil for 5 minutes.
Add chicken and mushrooms (I would recommend a stir-fry blend that includes shitake mushrooms), and cook until chicken is fully cooked. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.96 Kcal (519 kJ)
Calories from fat	31.42 Kcal
		% Daily Value*
Total Fat	3.49g	5%
Cholesterol	9.49mg	3%
Sodium	11877.66mg	495%
Potassium	352.44mg	7%
Total Carbs	16.51g	6%
Sugars	3.74g	15%
Dietary Fiber	0.8g	3%
Protein	8.47g	17%
Vitamin C	3.2mg	5%
Iron	1.4mg	8%
Calcium	119.1mg	12%

Amount Per 100 g
Calories	33.77 Kcal (141 kJ)
Calories from fat	8.56 Kcal
		% Daily Value*
Total Fat	0.95g	5%
Cholesterol	2.59mg	3%
Sodium	3235.98mg	495%
Potassium	96.02mg	7%
Total Carbs	4.5g	6%
Sugars	1.02g	15%
Dietary Fiber	0.22g	3%
Protein	2.31g	17%
Vitamin C	0.9mg	5%
Iron	0.4mg	8%
Calcium	32.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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