Directions:
- Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
- In a large skillet over medium high heat, melt 2 tablespoons of butter with the olive oil.
- When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate.
- Into the pan add the lemon juice & stock. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning.
- Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining tablespoon butter to sauce and whisk vigorously. Pour sauce over chicken and serve with egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.58 Kcal (2602 kJ) | ||
| Calories from fat | 221.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 38% | |
|---|---|---|---|
| Cholesterol | 96.77mg | 32% | |
| Sodium | 304.69mg | 13% | |
| Potassium | 366.75mg | 8% | |
| Total Carbs | 78.24g | 26% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 20.31g | 41% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 3.7mg | 21% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 323.79 Kcal (1356 kJ) | ||
| Calories from fat | 115.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 38% | |
|---|---|---|---|
| Cholesterol | 50.41mg | 32% | |
| Sodium | 158.72mg | 13% | |
| Potassium | 191.04mg | 8% | |
| Total Carbs | 40.75g | 26% | |
| Sugars | 1.21g | 9% | |
| Dietary Fiber | 1.77g | 14% | |
| Protein | 10.58g | 41% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 1.9mg | 21% | |
| Calcium | 21.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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