Chicken Florentine Risotto with Garlic Parmesan Cream Recipe

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Chicken Florentine Risotto with Garlic Parmesan Cream
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Ingredients
15
Count
Nutrition
915
Calories
Total time
47
Minutes
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Ingredients:

Directions:

  1. Warm the chicken broth over low heat.
  2. In a saute pan, add 1 tablespoon olive oil. Season chicken with salt and pepper, and saute in oil over medium heat. When chicken is brown, add a splash of the vermouth. Allow it to evaporate and continue to cook for 5 more minutes. Check for doneness – do not over cook. Remove the chicken from the pan and set aside.
  3. Wipe the saute pan clean with a paper towel and add a small amount of olive oil, just to lightly coat the pan. Add the spinach and saute. Season with salt and pepper and cook until the spinach is barely wilted. Remove spinach from pan and set aside.
  4. In a Dutch oven, over medium heat, add 1 tablespoon olive oil and 1 teaspoon butter and saute onions and celery. After 2 minutes, add the 5 cloves of minced garlic. Continue to saute until onions are translucent. Add rice and cook, stirring constantly until you hear the rice crackling, about 1 to 2 minutes. Add the saffron and remainder of the vermouth and continue to stir until the vermouth is completely absorbed. Add a ladle of chicken stock and continue to stir until absorbed completely. Continue to add remaining stock, a ladle at a time, stirring until completely absorbed before adding another.
  5. Cooking time will be approximately 22 minutes for al dente. After the first 20 minutes of cooking add the cooked chicken and spinach and 2 teaspoons of garlic to the rice. After 22 minutes, stir in the remaining tablespoon of butter, Parmesan and cream. Check seasoning, adding salt and pepper if needed. Remove from heat, transfer to a serving dish and garnish with chives.
  6. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 914.54 Kcal (3829 kJ)
Calories from fat 151.61 Kcal
% Daily Value*
Total Fat 16.85g 26%
Cholesterol 85.86mg 29%
Sodium 1424.68mg 59%
Potassium 968.41mg 21%
Total Carbs 120.61g 40%
Sugars 0.08g 0%
Dietary Fiber 3.31g 13%
Protein 38.05g 76%
Vitamin C 38.7mg 65%
Iron 2.4mg 13%
Calcium 166.2mg 17%
Amount Per 100 g
Calories 133.05 Kcal (557 kJ)
Calories from fat 22.06 Kcal
% Daily Value*
Total Fat 2.45g 26%
Cholesterol 12.49mg 29%
Sodium 207.26mg 59%
Potassium 140.88mg 21%
Total Carbs 17.55g 40%
Sugars 0.01g 0%
Dietary Fiber 0.48g 13%
Protein 5.53g 76%
Vitamin C 5.6mg 65%
Iron 0.3mg 13%
Calcium 24.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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