Chicken Florentine Casserole Recipe

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Ingredients:

Serving

2 cups uncooked elbow macaroni
3 cups shredded cooked chicken
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
2 cups (8 oz) shredded swiss cheese
1 package (10 oz) frozen creamed spinach, thawed
1/2 cup mayonnaise
1/4 cup loosely packed minced fresh basil
1 tsp garlic powder
1/2 tsp dried thyme
1/2 tsp pepper
1/2 cup seasoned bread crumbs
2 tbsp butter, melted

Directions:

Cook macaroni according to package directions.
Meanwhile, in a large bowl, combine the chicken, soup, cheese, spinach, mayonnaise, basil, garlic powder, thyme and pepper.
Drain macaroni; gently stir into chicken mixture. Transfer to an ungreased 2-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over casserole.
Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	709.94 Kcal (2972 kJ)
Calories from fat	408.6 Kcal
		% Daily Value*
Total Fat	45.4g	70%
Cholesterol	77.54mg	26%
Sodium	936.72mg	39%
Potassium	453.7mg	10%
Total Carbs	50.19g	17%
Sugars	2.17g	9%
Dietary Fiber	1.88g	8%
Protein	26.86g	54%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Iron	3mg	17%
Calcium	136.6mg	14%

Amount Per 100 g
Calories	342.87 Kcal (1436 kJ)
Calories from fat	197.34 Kcal
		% Daily Value*
Total Fat	21.93g	70%
Cholesterol	37.45mg	26%
Sodium	452.39mg	39%
Potassium	219.12mg	10%
Total Carbs	24.24g	17%
Sugars	1.05g	9%
Dietary Fiber	0.91g	8%
Protein	12.97g	54%
Vitamin C	0.4mg	1%
Iron	1.5mg	17%
Calcium	66mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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