Directions:
- Mix first seven ingredients together.
- Cut V shaped opening in tops of French rolls, scoop out center and fill with chicken mixture, replace tops.
- Wrap each in foil with twisted ends. Freeze.
- To serve, thaw and heat in 325 degrees oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.17 Kcal (1814 kJ) | ||
| Calories from fat | 255.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 44% | |
|---|---|---|---|
| Cholesterol | 46.09mg | 15% | |
| Sodium | 1157.48mg | 48% | |
| Potassium | 261.06mg | 6% | |
| Total Carbs | 28.57g | 10% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 16.23g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 157.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 308.67 Kcal (1292 kJ) | ||
| Calories from fat | 181.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 44% | |
|---|---|---|---|
| Cholesterol | 32.84mg | 15% | |
| Sodium | 824.8mg | 48% | |
| Potassium | 186.03mg | 6% | |
| Total Carbs | 20.36g | 10% | |
| Sugars | 0.54g | 3% | |
| Dietary Fiber | 1.09g | 6% | |
| Protein | 11.57g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 11% | |
| Calcium | 112mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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