Chicken Fettuccini Alfredo Recipe

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Ingredients:

Serving

2 large chicken breasts
2 cups low sodium chicken broth
1 lb fettuccine pasta
2 cups heavy cream
4 garlic cloves, very finely minced
2 large egg yolks
1/4 cup chopped italian parsley
2 cups freshly grated parmigiano-reggiano cheese
salt & freshly ground black pepper

Directions:

Put 2 cups stock and chicken breasts into pot, bring to boil.
Cover, simmer 5 minutes, turn chicken, cover, simmer 5 additional minutes.
Turn off heat, rest covered 15 minutes.
Remove chicken, reduce stock to 1 cup.
When cooled, slice chicken into thick slices.
Add garlic, pepper, and cream to reduced stock; bring to simmer; turn off heat.
Temper egg yolks with cream mixture; wisk tempered egg mixture into the cream mixture.
Cook pasta 1 minute less than you normall would; drain; return to cooking pot; stir in parsley, 1 cup of cheese, and sauce; cover; let sit for 1 minute.
Add chicken and remaining cheese; stir; allow to rest for 1 more minute.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.61 Kcal (1774 kJ)
Calories from fat	190.81 Kcal
		% Daily Value*
Total Fat	21.2g	33%
Cholesterol	122mg	41%
Sodium	266.23mg	11%
Potassium	154.37mg	3%
Total Carbs	46.05g	15%
Sugars	0.8g	3%
Dietary Fiber	2.43g	10%
Protein	15.4g	31%
Vitamin C	4.4mg	7%
Iron	2.1mg	12%
Calcium	93.9mg	9%

Amount Per 100 g
Calories	140.91 Kcal (590 kJ)
Calories from fat	63.47 Kcal
		% Daily Value*
Total Fat	7.05g	33%
Cholesterol	40.58mg	41%
Sodium	88.56mg	11%
Potassium	51.35mg	3%
Total Carbs	15.32g	15%
Sugars	0.27g	3%
Dietary Fiber	0.81g	10%
Protein	5.12g	31%
Vitamin C	1.5mg	7%
Iron	0.7mg	12%
Calcium	31.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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