Pasta Mezzanotte Recipe

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Ingredients:

Serving

salt
1 lb angel hair pasta
1/2 cup extra virgin olive oil
3 garlic cloves, thinly sliced
1 tbsp red pepper flakes
1/4 cup minced fresh parsley leaves
1/2 cup freshly grated parmigiano-reggiano cheese

Directions:

Bring a large pot of water to the boil.
Add a generous amount of salt to the water and then add the pasta.
Cook the pasta, according to package directions, until al dente.
Drain pasta and set aside; it will only take a few minutes to prepare sauce.
Heat olive oil in a medium skillet over medium-heat.
Add garlic and red pepper flakes, and saute until fragrant and garlic is just beginning to turn golden.
DO NOT LET GARLIC BURN!
Add pasta to skillet, and then add parsley and cheese.
Toss together until the pasta is coated with sauce.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	670.73 Kcal (2808 kJ)
Calories from fat	292.45 Kcal
		% Daily Value*
Total Fat	32.49g	50%
Cholesterol	1.18mg	0%
Sodium	12.04mg	1%
Potassium	243.61mg	5%
Total Carbs	82.74g	28%
Sugars	4.69g	19%
Dietary Fiber	4.74g	19%
Protein	14.47g	29%
Vitamin C	8.7mg	14%
Iron	398.2mg	2212%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	370.88 Kcal (1553 kJ)
Calories from fat	161.71 Kcal
		% Daily Value*
Total Fat	17.97g	50%
Cholesterol	0.65mg	0%
Sodium	6.66mg	1%
Potassium	134.7mg	5%
Total Carbs	45.75g	28%
Sugars	2.59g	19%
Dietary Fiber	2.62g	19%
Protein	8g	29%
Vitamin C	4.8mg	14%
Iron	220.2mg	2212%
Calcium	15mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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