Chicken Fettuccine with Nuts and Dill Recipe

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Ingredients

Count

Nutrition

1080

Calories

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Ingredients:

Serving

2 lb chicken tenders , cut in half crosswise
3 tbsp olive oil
3 onions, diced
2 tsp ground coriander
1 tsp salt
1/2 tsp ground black pepper
1/4 tsp cayenne pepper
2 cups whipping cream
3/4 cup chopped toasted walnuts
1/2 cup chopped toasted almonds
1/2 cup low-salt chicken broth
1 lb fettuccine
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley

Directions:

Sprinkle chicken with salt and pepper. Heat olive oil in heavy large skillet over medium-high heat. Working in 2 batches, add chicken and sauté until cooked through, about 4 minutes. Transfer chicken to bowl. Add onions to skillet and sauté until tender and golden, about 9 minutes. Add coriander, salt, black pepper, and cayenne and sauté 3 minutes. Add cream, walnuts, almonds, and chicken broth; simmer 2 minutes. Remove from heat; cover to keep warm.
Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well. Return to pot.
Add sauce, chicken, half of dill, and half of parsley and toss to coat. Transfer to serving bowl. Sprinkle with remaining herbs and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1079.74 Kcal (4521 kJ)
Calories from fat	535.65 Kcal
		% Daily Value*
Total Fat	59.52g	92%
Cholesterol	155mg	52%
Sodium	1205.46mg	50%
Potassium	837.68mg	18%
Total Carbs	101.15g	34%
Sugars	6.79g	27%
Dietary Fiber	11.13g	45%
Protein	39.71g	79%
Vitamin C	9.4mg	16%
Iron	4.9mg	27%
Calcium	179.9mg	18%

Amount Per 100 g
Calories	283.76 Kcal (1188 kJ)
Calories from fat	140.77 Kcal
		% Daily Value*
Total Fat	15.64g	92%
Cholesterol	40.73mg	52%
Sodium	316.8mg	50%
Potassium	220.14mg	18%
Total Carbs	26.58g	34%
Sugars	1.78g	27%
Dietary Fiber	2.93g	45%
Protein	10.44g	79%
Vitamin C	2.5mg	16%
Iron	1.3mg	27%
Calcium	47.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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