Ingredients:
- 6 fresh basil leaves, chopped (or more to taste)
- 2 grilled boneless chicken breasts , cut into strips
Directions:
- Add the pasta to boiling salted water. As the pasta cooks, heat the olive oil in a 12-inch saute pan.
- Add the garlic to the pan and saute for about 30 seconds.
- Add the red onion and mushrooms and saute for 2 minutes.
- Add the white wine and reduce by half, then add the chicken broth and reducce by half.
- Add the tomato, basil, and grilled chicken.
- Saute for 1 minute, then add the butter to the sauce.
- Mix with the cooked, drained pasta. Add salt and pepper to taste.
- Top with grated Parmesan cheese and garnish with green onions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.15 Kcal (2132 kJ) | ||
| Calories from fat | 167.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 29% | |
|---|---|---|---|
| Cholesterol | 138.18mg | 46% | |
| Sodium | 453.37mg | 19% | |
| Potassium | 499.91mg | 11% | |
| Total Carbs | 50.83g | 17% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 33.93g | 68% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.29 Kcal (788 kJ) | ||
| Calories from fat | 61.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 29% | |
|---|---|---|---|
| Cholesterol | 51.1mg | 46% | |
| Sodium | 167.67mg | 19% | |
| Potassium | 184.88mg | 11% | |
| Total Carbs | 18.8g | 17% | |
| Sugars | 1.16g | 13% | |
| Dietary Fiber | 1.07g | 12% | |
| Protein | 12.55g | 68% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 0.8mg | 11% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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