Chicken Fajitas Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 red bell pepper , cut lengthwise into 1/2
1 medium onion, sliced
1/2 tsp ground cumin
1/2 tsp salt
3 cups shredded cooked rotisserie chicken
3 tbsp minced fresh cilantro
1 1/2 tbsp minced pickled jalapeno peppers
toppings: salsa , guacamole , sour cream

Directions:

Heat 2 Tbsp. olive oil in a large skillet over medium heat. Add bell pepper and next 3 ingredients. Cook 8 minutes or until pepper and onion are tender, stirring often. Add chicken, cilantro, and jalapeño peppers; cook 2 minutes or until thoroughly heated. Remove from heat, and keep warm.
Warm tortillas according to package directions.
Transfer chicken mixture to a serving platter. Serve with tortillas and desired toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	802 Kcal (3358 kJ)
Calories from fat	654.45 Kcal
		% Daily Value*
Total Fat	72.72g	112%
Cholesterol	250.2mg	83%
Sodium	969.57mg	40%
Potassium	518.43mg	11%
Total Carbs	4.23g	1%
Sugars	2.3g	9%
Dietary Fiber	1.02g	4%
Protein	32.29g	65%
Vitamin C	34.1mg	57%
Vitamin A	0.7mg	25%
Iron	14.5mg	81%
Calcium	55.2mg	6%

Amount Per 100 g
Calories	317.92 Kcal (1331 kJ)
Calories from fat	259.43 Kcal
		% Daily Value*
Total Fat	28.83g	112%
Cholesterol	99.18mg	83%
Sodium	384.35mg	40%
Potassium	205.51mg	11%
Total Carbs	1.68g	1%
Sugars	0.91g	9%
Dietary Fiber	0.4g	4%
Protein	12.8g	65%
Vitamin C	13.5mg	57%
Vitamin A	0.3mg	25%
Iron	5.8mg	81%
Calcium	21.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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