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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Fantastic, really easy, low fat, low sodium, low cal chicken fajitas Ingredients:
1 -2 lime, juice of |
2 teaspoons canola oil |
1 teaspoon ground red pepper or 1 teaspoon chili powder |
8 ounces boneless skinless chicken breasts, cut into thin strips |
1 medium red onion, sliced |
1 red bell peppers or 1 green bell pepper, seeded and sliced |
1 garlic clove, minced |
Directions:
1. In a shallow dish, combine lime juice, 1 tsp oil, and red pepper or chili powder. Add chicken breast strips and toss to coat. Set aside for 10 minutes to marinate.
2. Heat remaining 1 tsp oil in a heavy skillet over medium-high heat.
3. Add onions and peppers and saute for about 8 minutes, until they soften.
4. Add garlic and cook 1 minute.
5. Increase heat to high. Add chicken strips and saute until the chicken is cooked through, about 4 minutes.
6. Serve and enjoy!
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