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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 tablespoons vegetable oil |
1 lb boneless chicken breast, cut into strips |
1 medium green peppers or 1 medium red pepper, cut into strips |
1 medium onion, sliced |
1 1/2 cups chunky salsa |
8 (8 inch) flour tortillas |
guacamole (optional) |
Directions:
1. HEAT oil in skillet. Add chicken and cook until browned, stirring often.
2. ADD pepper and onion and cook until tender-crisp.
3. ADD salsa and heat through.
4. SPOON about 1/2 cup chicken mixture down center of each tortilla. Top with additional salsa. Fold tortilla around filling.
5. SERVE with guacamole.
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