Directions:
- Chicken:
- Preheat the oven to 350 degrees F.
- Put the chicken breast on a baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Put in the oven and roast until cooked through, about 35 minutes. Remove the chicken from the oven to a cutting board and let cool. Once cool enough to handle, shred the chicken meat with a fork and set aside. Cook's Note: Can be done the day before.
- Turn the oven temperature up to 400 degrees F.
- Put a pizza stone in the oven to preheat for 1 hour, for best results. Remove the pizza dough from refrigerator and let come to room temperature, so it will be easier to work with.
- Sauce:
- Heat a medium saucepan over medium-high heat and coat the bottom with the olive oil. Once hot, add the garlic and saute until fragrant. Add the tomato paste and stir to toast. This will add depth of flavor. Stir in the tomato puree, chili powder, paprika, cumin, and oregano and bring up to a simmer. Cook for 10 minutes, stirring occasionally, for the flavors to marry together. Season, to taste, with salt and pepper.
- Vegetables:
- Thinly coat a large saute pan with olive oil and heat over a medium-high heat. When the oil is hot, add the peppers, onion and garlic. Saute until the onions are translucent, about 4 to 5 minutes, stirring occasionally. Season with salt and pepper, to taste. Remove and set aside.
- To assemble:
- Flour the counter top and roll out the pizza dough to a 13-inch diameter. Carefully remove the pizza stone from the oven and put the dough on top. Ladle on the tomato sauce to lightly cover the bottom of the pizza. Sprinkle with the chicken, vegetables, and the cheeses.
- Bake the pizza until crisp and golden, about 20 minutes. Remove from the oven, then slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.82 Kcal (1720 kJ) | ||
| Calories from fat | 232.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 40% | |
|---|---|---|---|
| Cholesterol | 61.15mg | 20% | |
| Sodium | 595.47mg | 25% | |
| Potassium | 867.26mg | 18% | |
| Total Carbs | 24.9g | 8% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 22.7g | 45% | |
| Vitamin C | 45.6mg | 76% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 14.7mg | 82% | |
| Calcium | 312.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 147.71 Kcal (618 kJ) | ||
| Calories from fat | 83.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 40% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 20% | |
| Sodium | 214.1mg | 25% | |
| Potassium | 311.82mg | 18% | |
| Total Carbs | 8.95g | 8% | |
| Sugars | 3.27g | 36% | |
| Dietary Fiber | 1.88g | 21% | |
| Protein | 8.16g | 45% | |
| Vitamin C | 16.4mg | 76% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 5.3mg | 82% | |
| Calcium | 112.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Yankee Chili
Ground beef, Onions, chopped, Green pepper, chopped and 18 more.. -
Southwest Stuffed Peppers
Lean ground beef (90% lean), Chopped sweet red pepper and 14 more.. -
South-of-the-Border Stuffed Peppers
Lean ground beef (90% lean), Chopped sweet red pepper and 14 more.. -
Carnitas Filling
Boneless pork shoulder, Garlic, crushed and 10 more.. -
Spicy Bean Soup
Olive oil, Onions, chopped and 20 more.. -
Spicy Smoking Hot Chili no Beans Here!
Olive oil, Red bell pepper, diced, Onion, diced and 17 more.. -
Kristin’s Chili
Olive oil, Chili powder (mexican , if possible) and 18 more.. -
Spicy Bean Soup
Olive oil, Onions, chopped and 23 more.. -
Spicy Bean Soup
Olive oil, Onions, chopped and 24 more.. -
Smoky Harvest Vegetarian Chili
Olive oil, Onion chopped, Whole carrot sliced and 17 more.. -
Spicy Chicken Cacciatore
Chicken breast halves with skin and bones, Olive oil and 10 more.. -
Spicy Vegetarian Chili
Olive oil, Onion, chopped, Bay leaves, Ground cumin and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
