Directions:
- Preheat oven to 350
- Mix 1-3/4 cup sour cream, canned chilies, green onion, cilantro & cumin in a large bowl. Mix in chicken, mushrooms, 1 cup cheese, tomatoes, 3 tbls Ancho Chilie sauce (see recipe), salt & pepper to taste.
- Assembly:
- Brush Ancho Chilie sauce on tortillas, coating both sides. Pour a small amount of sauce on bottom of 9x13 baking dish. Spoon 1/2 cup of filling in center of tortilla. Roll closed; arrange seam side down. Spoon sauce over tortillas.
- Cover with foil and bake 30-45 minutes. Uncover and sprinkle remaining cup of cheese over tortillas. Bake uncovered until cheese melts, approx.5 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.87 Kcal (3160 kJ) | ||
| Calories from fat | 487.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.15g | 83% | |
|---|---|---|---|
| Cholesterol | 150.89mg | 50% | |
| Sodium | 1277.16mg | 53% | |
| Potassium | 970.87mg | 21% | |
| Total Carbs | 32.95g | 11% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 39.56g | 79% | |
| Vitamin C | 28.9mg | 48% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 3mg | 17% | |
| Calcium | 621.6mg | 62% | |
| Amount Per 100 g | |||
| Calories | 144.38 Kcal (604 kJ) | ||
| Calories from fat | 93.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 83% | |
|---|---|---|---|
| Cholesterol | 28.86mg | 50% | |
| Sodium | 244.27mg | 53% | |
| Potassium | 185.69mg | 21% | |
| Total Carbs | 6.3g | 11% | |
| Sugars | 0.58g | 12% | |
| Dietary Fiber | 0.46g | 10% | |
| Protein | 7.57g | 79% | |
| Vitamin C | 5.5mg | 48% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 0.6mg | 17% | |
| Calcium | 118.9mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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