Directions:
- Sauté garlic in butter until tender.
- Stir in flour until well-blended, gradually stir in broth and bring to a boil.
- Cook and stir for 2 minutes or until bubbly.
- Add tomato sauce and seasonings and heat through.
- Add about 1/2 c sauce to shredded chicken. -Just enough to moisten chicken. I usually roast chicken with onion. I add in to mixture too.
- Pour 1 c sauce in bottom of 9x13.
- Fill each tortilla with a bit of chicken and cheese, fold over and place seam side down. -Mine always break when filling. It's ok. Continue until pan full of snuggled up enchiladas.
- Top with remaining sauce, cover with foil and bake at 375 degrees for 20 minutes.
- Sprinkle with remaining cheese and bake uncovered another 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1498.59 Kcal (6274 kJ) | ||
| Calories from fat | 839.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.31g | 144% | |
|---|---|---|---|
| Cholesterol | 268.4mg | 89% | |
| Sodium | 2686.48mg | 112% | |
| Potassium | 1139.85mg | 24% | |
| Total Carbs | 94.35g | 31% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 7.51g | 30% | |
| Protein | 74.55g | 149% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 5.4mg | 30% | |
| Calcium | 1027.9mg | 103% | |
| Amount Per 100 g | |||
| Calories | 247.85 Kcal (1038 kJ) | ||
| Calories from fat | 138.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 144% | |
|---|---|---|---|
| Cholesterol | 44.39mg | 89% | |
| Sodium | 444.32mg | 112% | |
| Potassium | 188.52mg | 24% | |
| Total Carbs | 15.6g | 31% | |
| Sugars | 0.68g | 16% | |
| Dietary Fiber | 1.24g | 30% | |
| Protein | 12.33g | 149% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 49% | |
| Iron | 0.9mg | 30% | |
| Calcium | 170mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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