Chicken Enchiladas Recipe

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Chicken Enchiladas
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Ingredients:

Directions:

  1. Pre-heat oven to 350.
  2. Warm oil in large non-stick skillet.
  3. Place onions in hot oil and Sauté until translucent.
  4. Put chicken breasts, Verde Hot Sauce, Diced Jalapeno Peppers, and just enough Green Enchilada Sauce to make it a little wet (about 2-3 TBSP) in skillet with onions.
  5. Bring to boil.
  6. Lower heat to a simmer and cover skillet.
  7. Cook until chicken is done, add more enchilada sauce if it starts to dry out.
  8. When chicken is done take it out of the sauce and shred it with two forks.
  9. Put shredded chicken back into sauce and simmer for about 5 minutes.
  10. Mix in 1/4 cup sour cream & remove from heat.
  11. If your mixture is to wet let it simmer un-covered until itï¿1/2s only slightly moist.
  12. Put a thin layer of enchilada sauce on the bottom of a 9 x13 baking pan.
  13. Fill tortillas with chicken mixture and place them into the 9 x13 baking dish.
  14. Pour the rest of the enchilada sauce over the enchiladas.
  15. Sprinkle all of cheese over enchiladas.
  16. Bake in 350 degree oven until cheese is melted and enchiladas are warmed through (usually around 25 minutes).
  17. Serve by sprinkling chopped tomatoes, cilantro, and green onions over enchiladas and putting a small dab of sour cream on top!
  18. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.74 Kcal (2934 kJ)
Calories from fat 301.04 Kcal
% Daily Value*
Total Fat 33.45g 51%
Cholesterol 194.01mg 65%
Sodium 1144.67mg 48%
Potassium 1392.22mg 30%
Total Carbs 40.42g 13%
Sugars 8.67g 35%
Dietary Fiber 6.75g 27%
Protein 66.42g 133%
Vitamin C 30.7mg 51%
Vitamin A 0.6mg 20%
Iron 2mg 11%
Calcium 492.6mg 49%
Amount Per 100 g
Calories 122.17 Kcal (512 kJ)
Calories from fat 52.49 Kcal
% Daily Value*
Total Fat 5.83g 51%
Cholesterol 33.83mg 65%
Sodium 199.57mg 48%
Potassium 242.73mg 30%
Total Carbs 7.05g 13%
Sugars 1.51g 35%
Dietary Fiber 1.18g 27%
Protein 11.58g 133%
Vitamin C 5.3mg 51%
Vitamin A 0.1mg 20%
Iron 0.3mg 11%
Calcium 85.9mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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