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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ingredients:
4 chicken breasts |
2 teaspoons cumin |
2 (19 ounce) cans enchilada sauce |
2 cups shredded cheddar cheese |
3 cups shredded mozzarella cheese |
2 (4 ounce) cans green chilies, diced |
1/4 cup finely diced jalapeno pepper |
12 flour tortillas |
3 teaspoons oil |
Directions:
1. Fry Chicken Breasts in oil.
2. Cut cooked chicken into thin strips.
3. Season chicken with cumin.
4. In a large bowl combine cheddar and mozzarella cheese, 1/4 cup enchilada sauce, green chilies and jalapeño peppers.
5. Pour remaining enchilada sauce in a large bowl.
6. Dip tortilla in sauce removing any excess.
7. Put chicken strips and 3 tablespoons cheese mixture on tortillas. Roll tortilla and place in baking pan.
8. Bake at 400°F for 15 minutes.
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