Chicken Dumpling Strips Recipe

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Ingredients:

Serving

1-1/4 cups king arthur unbleached all-purpose flour
1/2 tsp salt
1/4 tsp poultry seasoning
1/4 cup shortening
1 egg, beaten
1/4 cup milk
3 cups chicken broth
1 cup cubed cooked chicken

Directions:

In a bowl, combine flour,s alt and poultry seasoning; cut in shortening until crumbly. Combine egg and milk; stir into flour mixture just until combined. On a heavily floured surface, roll dough to 1/4-in. thickness. Cut into 1-in. strips; cut strips into 2-in. lengths. In a large saucepan, bring broth to a boil. Add chicken. Reduce heat; drop dumplings onto simmering broth. Cover and simmer for 15-20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	862.6 Kcal (3612 kJ)
Calories from fat	231.75 Kcal
		% Daily Value*
Total Fat	25.75g	40%
Cholesterol	66.66mg	22%
Sodium	1272.51mg	53%
Potassium	335.15mg	7%
Total Carbs	128.53g	43%
Sugars	0.77g	3%
Dietary Fiber	0.01g	0%
Protein	20.76g	42%
Vitamin C	12.3mg	21%
Iron	0.8mg	5%
Calcium	47.8mg	5%

Amount Per 100 g
Calories	173.5 Kcal (726 kJ)
Calories from fat	46.61 Kcal
		% Daily Value*
Total Fat	5.18g	40%
Cholesterol	13.41mg	22%
Sodium	255.95mg	53%
Potassium	67.41mg	7%
Total Carbs	25.85g	43%
Sugars	0.15g	3%
Dietary Fiber	0g	0%
Protein	4.18g	42%
Vitamin C	2.5mg	21%
Iron	0.2mg	5%
Calcium	9.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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