Directions:
- Pull all the meat from the chicken, discarding skin, bones and gristle.
- When chicken meat is cooled, add mayo and all other ingredients.
- Combine and let set to develop flavors.
- I stuff them in mini-pitas cut in half. They were THE recipe at our party - they are really good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.05 Kcal (402 kJ) | ||
| Calories from fat | 62.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 1% | |
| Sodium | 94.29mg | 4% | |
| Potassium | 25.99mg | 1% | |
| Total Carbs | 10.11g | 3% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 207.49 Kcal (869 kJ) | ||
| Calories from fat | 135.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 11% | |
|---|---|---|---|
| Cholesterol | 8.32mg | 1% | |
| Sodium | 203.69mg | 4% | |
| Potassium | 56.14mg | 1% | |
| Total Carbs | 21.83g | 3% | |
| Sugars | 16.07g | 30% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 7.2mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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