Main
Recipes
Course
Main Dishes
Chicken Curry - North Indian Style Recipe

Chicken Curry - North Indian Style Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup plain yogurt
1 tsp cornflour
2 tbsp oil
2 cups onions, chopped
1 tbsp fresh ginger, peeled and grated
1 tbsp fresh garlic, crushed
4 tsp green chilies, chopped
12 large chicken thighs, skinned
1 tbsp ground coriander
1 1/2 tsp ground cumin
3/4 tsp ground turmeric
3/4 tsp ground cayenne pepper
400 g canned tomatoes, chopped
1/2 cup fresh coriander, roughly chopped
2 tsp salt
1 1/2 tsp garam masala
1/4 cup fresh coriander, roughly chopped

Directions:

Stir cornflour into yoghurt. Put aside.
In a large saucepan, heat oil over medium-high heat. Add onions and saute until beginning to colour. Reduce heat to medium and saute onions until dark golden brown.
Stir in ginger, garlic and chillies. Saute for a further two minutes.
Increase heat to medium-high and add chicken. Brown well.
Reduce heat to medium. Sprinkle ground coriander, cumin, turmeric and cayenne pepper over chicken. Mix well and cook for 3 minutes.
Add tomatoes, yogurt mixture, 1/2 cup fresh coriander and salt. Mix well, cover and bring to boil.
Reduce heat to low and simmer until chicken is cooked.
Turn off heat. Stir in garam masala and three tablespoons fresh coriander.
Garnish with remaining coriander and serve with rice and/or Indian breads.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.35 Kcal (403 kJ)
Calories from fat	41.62 Kcal
		% Daily Value*
Total Fat	4.62g	7%
Cholesterol	3.98mg	1%
Sodium	670.35mg	28%
Potassium	408.65mg	9%
Total Carbs	11.62g	4%
Sugars	5.43g	22%
Dietary Fiber	2.28g	9%
Protein	3.17g	6%
Vitamin C	26.7mg	44%
Iron	2.1mg	12%
Calcium	106.5mg	11%

Amount Per 100 g
Calories	61.95 Kcal (259 kJ)
Calories from fat	26.76 Kcal
		% Daily Value*
Total Fat	2.97g	7%
Cholesterol	2.56mg	1%
Sodium	431.03mg	28%
Potassium	262.75mg	9%
Total Carbs	7.47g	4%
Sugars	3.49g	22%
Dietary Fiber	1.46g	9%
Protein	2.04g	6%
Vitamin C	17.1mg	44%
Iron	1.4mg	12%
Calcium	68.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chickpea Curry

Chickpeas (400g per can) and 11 more..
Spinach and Cauliflower Bhaji

Vegetable oil, Onions, coarsely chopped and 11 more..
Indian Vegetable Rice(PULAO)

Basmati rice, Oil, Carrot (diced ), Beans (diced ) and 16 more..
Chicken Curry South Indian Style

Chicken, Oil, Onions, sliced, Minced ginger, Minced garlic and 15 more..
Dks Texas Tortilla Soup

Butter, Oil, Onion, chopped and 12 more..
Vegetable Korma

Onion, chopped, Ginger, peeled, Garlic cloves and 14 more..
Tandoori Chicken Wings

Onion, chopped, Fresh ginger, peeled and sliced and 10 more..
Tandoori Chicken

Onion, coarsely chopped, Fresh ginger, coarsely chopped and 11 more..
Chicken Casablanca

Oil, Onions, sliced, Ground ginger, Garlic cloves, minced and 11 more..