Chicken Curry Recipe

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Ingredients:

Serving

1/2 kg chicken
100 ml onion paste
50 ml yogurt
1 tsp coriander powder
3 -4 tsp salt (to taste)
1/4 tsp turmeric powder
1 tsp chili powder
1 tsp garlic paste
1 tsp ginger paste
100 ml oil
1 -1 1/2 tsp salt ( as per taste)
100 ml tomatoes, ground
1 -2 green chili, chopped
1 tsp garam masala
2 green cardamom seeds
1 small cinnamon stick
10 black peppercorns
6 -8 cloves
1/4 tsp cumin seed

Directions:

Fry onion paste in oil to light brown.
Add ginger, garlic paste, yogurt, coriander seeds powder, chili powder, Turmeric powder, tomato, and salt.
Mix and fry briefly and then add the chicken.
Mix it and let it cook for 10-15 minutes till the chicken becomes tender and the desired consistency of curry is achieved. (add water only to have the required consistency).
Garnish with green chilies, green coriander (dhaniya) leaves and garam masala.
Serve with naan or boiled rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.39 Kcal (2229 kJ)
Calories from fat	392.8 Kcal
		% Daily Value*
Total Fat	43.64g	67%
Cholesterol	114.18mg	38%
Sodium	3863.18mg	161%
Potassium	377.25mg	8%
Total Carbs	9.07g	3%
Sugars	3.47g	14%
Dietary Fiber	2.18g	9%
Protein	26.32g	53%
Vitamin C	48mg	80%
Iron	1.7mg	10%
Calcium	41.3mg	4%

Amount Per 100 g
Calories	204.74 Kcal (857 kJ)
Calories from fat	151.06 Kcal
		% Daily Value*
Total Fat	16.78g	67%
Cholesterol	43.91mg	38%
Sodium	1485.66mg	161%
Potassium	145.08mg	8%
Total Carbs	3.49g	3%
Sugars	1.33g	14%
Dietary Fiber	0.84g	9%
Protein	10.12g	53%
Vitamin C	18.5mg	80%
Iron	0.7mg	10%
Calcium	15.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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