Directions:
- Preheat the oven to 325 degrees F.
- With a rolling pin, roll out each bread slice until thin. Cut out bread with plain round cutter 1 1/2 inches in diameter and flatten again with a rolling pin. Oil small muffin tins and place the bread rounds inside. Bake until golden. Store the croustade shells covered in a dry area.
- Reduce the cream by half and reserve until needed. Saute the chicken in 1 tablespoon oil until half cooked. Add the prosciutto and continue to cook until is thoroughly heated and chicken is thoroughly cooked. Add the cream and black pepper, to taste; bring to a simmer. Add a little hot cream to the egg yolk to temper and add to pot, being careful not to boil. Add the cheese, basil, and parsley. Adjust seasoning. Fill the croustade shells; sprinkle with a little additional grated Parmesan and brown lightly under a broiler or salamander. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.69 Kcal (225 kJ) | ||
| Calories from fat | 34.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 20.56mg | 7% | |
| Sodium | 132.3mg | 6% | |
| Potassium | 32.97mg | 1% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 303.01 Kcal (1269 kJ) | ||
| Calories from fat | 196.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 6% | |
|---|---|---|---|
| Cholesterol | 116.01mg | 7% | |
| Sodium | 746.63mg | 6% | |
| Potassium | 186.04mg | 1% | |
| Total Carbs | 7.82g | 0% | |
| Sugars | 0.92g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 18.11g | 6% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 91.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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