Chicken Cordon Rondelé Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts
6 tbsp vegetable oil
1/2 cup flour
2 eggs
6 tbsp parmesan cheese
1 (4 oz) container rondele gourmet spreadable cheese with garlic and herbs
1/4 lb butter
2 scallions, minced
1 garlic clove, minced
salt and pepper
12 oz cooked noodles, drained

Directions:

Pound chicken breasts to 1/4 thickness.
Place 2 tablespoons rondelé cheese in center of breast and roll.
Dredge with flour.
Mix eggs with parmesan cheese to make a batter.
Dip flour-coated chicken in cheese and egg mixture.
Heat vegetable oil in skillet and sauté chicken at medium heat until golden brown.
Place chicken breasts in baking dish over buttered noodles.
Melt butter in skillet after draining vegetable oil.
Add garlic and scallions. Mix and pour over chicken breasts and noodles.
Bake 30 minutes at 375º F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	969.69 Kcal (4060 kJ)
Calories from fat	574.23 Kcal
		% Daily Value*
Total Fat	63.8g	98%
Cholesterol	323.26mg	108%
Sodium	1481mg	62%
Potassium	808.22mg	17%
Total Carbs	41.59g	14%
Sugars	0.58g	2%
Dietary Fiber	3.16g	13%
Protein	62.46g	125%
Vitamin C	1.7mg	3%
Vitamin A	0.3mg	9%
Iron	2.7mg	15%
Calcium	271.7mg	27%

Amount Per 100 g
Calories	215.17 Kcal (901 kJ)
Calories from fat	127.42 Kcal
		% Daily Value*
Total Fat	14.16g	98%
Cholesterol	71.73mg	108%
Sodium	328.63mg	62%
Potassium	179.34mg	17%
Total Carbs	9.23g	14%
Sugars	0.13g	2%
Dietary Fiber	0.7g	13%
Protein	13.86g	125%
Vitamin C	0.4mg	3%
Vitamin A	0.1mg	9%
Iron	0.6mg	15%
Calcium	60.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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