Chicken Cordon Bleu Pockets Recipe

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Ingredients:

Serving

48 rolls crescent roll dough
1/3 cup sour cream
1/4 cup grated parmesan cheese
1/2 cup shredded swiss cheese
2/3 lb chicken breast, cooked and diced (about 2 cups)
1/3 lb ham, cooked and diced (about 1 cup)

Directions:

Assembly Directions:.
Remove rolls from package and connect triangles to form rectangles.
Preheat oven to 375 degrees. In a mixing bowl, mix the sour cream, Parmesan cheese, and Swiss cheese. Add the diced chicken and ham and toss until coated. Evenly divide the filling between the pockets using about 1/4°C of mixture per pocket. Fold one side of the pocket over the other side. Seal the edges by pressing with the tines of a fork. Transfer the pockets to a cookie sheet. Bake at 375 for 12 minutes or until golden brown.
Freezing Directions:.
Allow to cool on the baking sheet. Place in rigid containers or freezer bags. Seal, label and freeze.
Serving Directions:.
Thaw in the refrigerator overnight. Microwave on high for 2 to 4 minutes or until the pockets are hot. Place in a warmed thermos and close lid.
You can use the flaky Biscuit dough. Peel each biscuit in half and flatten with palm of your hand. Fill with stuffing and fold in half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.49 Kcal (1430 kJ)
Calories from fat	164.73 Kcal
		% Daily Value*
Total Fat	18.3g	28%
Cholesterol	66.97mg	22%
Sodium	810.47mg	34%
Potassium	291.08mg	6%
Total Carbs	18.55g	6%
Sugars	0.2g	1%
Protein	25.67g	51%
Vitamin C	0.6mg	1%
Iron	0.8mg	5%
Calcium	215.7mg	22%

Amount Per 100 g
Calories	224.52 Kcal (940 kJ)
Calories from fat	108.3 Kcal
		% Daily Value*
Total Fat	12.03g	28%
Cholesterol	44.03mg	22%
Sodium	532.85mg	34%
Potassium	191.37mg	6%
Total Carbs	12.19g	6%
Sugars	0.13g	1%
Protein	16.88g	51%
Vitamin C	0.4mg	1%
Iron	0.5mg	5%
Calcium	141.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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