Chicken Club on Brioche Toast Recipe

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Chicken Club on Brioche Toast
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Ingredients:

Directions:

  1. In a small heavy skillet cook the bacon over moderate heat, turning it until it is crisp, transfer it to paper towels to drain, and pour off all but 1 tablespoon of fat from the skillet. In the fat in the skillet the chicken, patted dry and seasoned with pepper, for 6 to 8 minutes on each side, or until it is just springy to the touch, and transfer it to a work surface. Let the chicken stand for 10 minutes and cut it into thin slices. Spread one side of each brioche toast with some of the mayonnaise, sprinkle it with pepper to taste, and layer 4 of the toasts with a lettuce leaf, a tomato slice, an onion slice, and a bacon slice. Top each sandwich with a brioche toast, a lettuce leaf, an onion slice, a tomato slice, and one fourth of the chicken and cover each sandwich with a brioche toast, pressing it firmly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.07 Kcal (2399 kJ)
Calories from fat 231.54 Kcal
% Daily Value*
Total Fat 25.73g 40%
Cholesterol 111.89mg 37%
Sodium 893.43mg 37%
Potassium 2255.82mg 48%
Total Carbs 37.4g 12%
Sugars 13.07g 52%
Dietary Fiber 11.82g 47%
Protein 43.91g 88%
Vitamin C 57.5mg 96%
Iron 6.2mg 34%
Calcium 275.9mg 28%
Amount Per 100 g
Calories 49.42 Kcal (207 kJ)
Calories from fat 19.97 Kcal
% Daily Value*
Total Fat 2.22g 40%
Cholesterol 9.65mg 37%
Sodium 77.05mg 37%
Potassium 194.54mg 48%
Total Carbs 3.22g 12%
Sugars 1.13g 52%
Dietary Fiber 1.02g 47%
Protein 3.79g 88%
Vitamin C 5mg 96%
Iron 0.5mg 34%
Calcium 23.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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