Directions:
- Saute celery, onions, bok choy and green pepper in 3 tablespoons butter for 10 minutes. Stir in soups, milk, water, chicken and most of the chow mein noodles reserve 1/2 cup for topping. Put into buttered 9x13 inch casserole. Sprinkle with cashew nuts and reserved chow mein noodles. Bake 25 minutes at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2869.01 Kcal (12012 kJ) | ||
| Calories from fat | 1804.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 200.5g | 308% | |
|---|---|---|---|
| Cholesterol | 288.48mg | 96% | |
| Sodium | 4730.88mg | 197% | |
| Potassium | 3556.85mg | 76% | |
| Total Carbs | 178.64g | 60% | |
| Sugars | 32.54g | 130% | |
| Dietary Fiber | 21.86g | 87% | |
| Protein | 106.17g | 212% | |
| Vitamin C | 145mg | 242% | |
| Vitamin A | 12.3mg | 409% | |
| Iron | 289.9mg | 1611% | |
| Calcium | 850.6mg | 85% | |
| Amount Per 100 g | |||
| Calories | 154.72 Kcal (648 kJ) | ||
| Calories from fat | 97.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 308% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 96% | |
| Sodium | 255.12mg | 197% | |
| Potassium | 191.81mg | 76% | |
| Total Carbs | 9.63g | 60% | |
| Sugars | 1.75g | 130% | |
| Dietary Fiber | 1.18g | 87% | |
| Protein | 5.73g | 212% | |
| Vitamin C | 7.8mg | 242% | |
| Vitamin A | 0.7mg | 409% | |
| Iron | 15.6mg | 1611% | |
| Calcium | 45.9mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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