Chicken Chow Mein Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 can(s) chow mein noodles |
1 can(s) cream of mushrrom soup |
1 can(s) cream of celery soup |
2 cup(s) celery chopped |
1/4 cup(s) green peppers diced |
1/2 cup(s) onion chopped |
1/2 cup(s) milk |
3/4 cup(s) water |
2 cup(s) precooked chicken cubed |
3/4 cup(s) cashew nuts |
3 tablespoon(s) butter |
1 cup(s) bok choy chopped |
Directions:
1. Saute celery, onions, bok choy and green pepper in 3 tablespoons butter for 10 minutes. Stir in soups, milk, water, chicken and most of the chow mein noodles reserve 1/2 cup for topping. Put into buttered 9x13 inch casserole. Sprinkle with cashew nuts and reserved chow mein noodles. Bake 25 minutes at 350.
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