Directions:
- Preheat oven to 400°.
- Combine muffin mixes, milk, eggs, creamed corn and margarine.
- Add chicken, chiles and cheddar cheese, stirring to combine.
- Gently fold in cubes of cream cheese, trying to keep their shape intact.
- Using an an ice cream scoop sprayed with non-stick spray scoop mixture into greased muffin pans(I have not had much success with paper liners for this recipe).
- Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.66 Kcal (434 kJ) | ||
| Calories from fat | 66.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 30.72mg | 10% | |
| Sodium | 158.48mg | 7% | |
| Potassium | 96.12mg | 2% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 225.41 Kcal (944 kJ) | ||
| Calories from fat | 144.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 11% | |
|---|---|---|---|
| Cholesterol | 66.81mg | 10% | |
| Sodium | 344.61mg | 7% | |
| Potassium | 209.02mg | 2% | |
| Total Carbs | 10.45g | 2% | |
| Sugars | 1.88g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 10.52g | 10% | |
| Vitamin C | 6.4mg | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 90.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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