Chicken Chile Cheese Muffins Recipe

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Ingredients:

Serving

1 (7 oz) box oat bran muffin mix
1 (8 1/2 oz) box corn muffin mix
1 cup milk
2 eggs
1 tbsp margarine
1 (15 oz) can creamed corn
2 cups cooked chicken (bite sized peices)
1 (4 1/4 oz) can chopped green chilies
1/2 cup shredded cheddar cheese
4 oz cream cheese, cut into 1/2 inch cubes

Directions:

Preheat oven to 400°.
Combine muffin mixes, milk, eggs, creamed corn and margarine.
Add chicken, chiles and cheddar cheese, stirring to combine.
Gently fold in cubes of cream cheese, trying to keep their shape intact.
Using an an ice cream scoop sprayed with non-stick spray scoop mixture into greased muffin pans(I have not had much success with paper liners for this recipe).
Bake for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.66 Kcal (434 kJ)
Calories from fat	66.47 Kcal
		% Daily Value*
Total Fat	7.39g	11%
Cholesterol	30.72mg	10%
Sodium	158.48mg	7%
Potassium	96.12mg	2%
Total Carbs	4.81g	2%
Sugars	0.86g	3%
Dietary Fiber	0.14g	1%
Protein	4.84g	10%
Vitamin C	3mg	5%
Iron	0.4mg	2%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	225.41 Kcal (944 kJ)
Calories from fat	144.53 Kcal
		% Daily Value*
Total Fat	16.06g	11%
Cholesterol	66.81mg	10%
Sodium	344.61mg	7%
Potassium	209.02mg	2%
Total Carbs	10.45g	2%
Sugars	1.88g	3%
Dietary Fiber	0.31g	1%
Protein	10.52g	10%
Vitamin C	6.4mg	5%
Iron	0.8mg	2%
Calcium	90.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
3

PointsPlus

Good Points

saturated fat free

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