Directions:
- Combine 4 cups crumbled corn bread, 1/4 cup chopped green pepper, 1/4 cup chopped onion, and 1/4 cup chopped celery; mix well. Place half of this mixture in a 2 quart baking dish. Spread 1 1/2 cups chopped cooked chicken over corn bread layer. Combine 1 can condensed cream of chicken soup and 1 1/2 cups chicken broth; pour over chicken. Place remaining corn bread mixture over chicken; press mixture down. Set aside 20 minutes, then bake at 350* for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.54 Kcal (2205 kJ) | ||
| Calories from fat | 188.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 32% | |
|---|---|---|---|
| Cholesterol | 86.79mg | 29% | |
| Sodium | 1133.64mg | 47% | |
| Potassium | 333.77mg | 7% | |
| Total Carbs | 70.67g | 24% | |
| Sugars | 19.32g | 77% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 15.13g | 30% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 2.8mg | 16% | |
| Calcium | 173mg | 17% | |
| Amount Per 100 g | |||
| Calories | 236.03 Kcal (988 kJ) | ||
| Calories from fat | 84.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 32% | |
|---|---|---|---|
| Cholesterol | 38.91mg | 29% | |
| Sodium | 508.17mg | 47% | |
| Potassium | 149.62mg | 7% | |
| Total Carbs | 31.68g | 24% | |
| Sugars | 8.66g | 77% | |
| Dietary Fiber | 1.18g | 10% | |
| Protein | 6.78g | 30% | |
| Vitamin C | 3.3mg | 12% | |
| Iron | 1.3mg | 16% | |
| Calcium | 77.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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