Recipe

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• 1/2 cup butter, melted
• 1/2 package pepperridge farms cornbread stuffing mix
• 1/2 package pepperridge farms herb stuffing mix
• 1 small onion, chopped
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 whole chicken
• 2 cans chicken stock

• 1 Boil chicken and debone, save broth.
• 2 Preheat oven to 325 degrees and grease 9x13 pan.
• 3 Mix stuffing, onion, and melted butter together in large bowl.
• 4 Layer some stuffing mixture into pan, then layer of chicken.
• 5 Mix 1 can of soup with a can of broth.
• 6 Pour over the layer of chicken.
• 7 Repeat layer of stuffing, and chicken.
• 8 Mix the other can of soup with 1 can of broth.
• 9 Pour over chicken.
• 10 Sprinkle a small amount of stuffing on top of dish.
• 11 Bake at 325 degrees for 45-1 hour.