Chicken Casserole Recipe

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Chicken Casserole
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Ingredients
5
Count
Nutrition
4593
Calories
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Ingredients:

  • 4 lb chicken
  • 1 box(es) stove top stuffing prepared as directed

Directions:

  1. Boil chicken add chicken boullion to water if you'd like for more flavor - debone and skin - save 2 cups broth.
  2. Mix together soups and sour cream. Prepare stuffing. Place chicken strips on bottom of 9 x 13 pan. Place soup mixture on top. Evenly spread stuffing over top of casserole. Pour broth on top.
  3. Bake in 400 degree F oven for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4592.66 Kcal (19229 kJ)
Calories from fat 2891.8 Kcal
% Daily Value*
Total Fat 321.31g 494%
Cholesterol 1750.09mg 583%
Sodium 5105.47mg 213%
Potassium 4237.42mg 90%
Total Carbs 54.61g 18%
Sugars 6.1g 24%
Dietary Fiber 3.05g 12%
Protein 342.47g 685%
Vitamin C 56.1mg 94%
Iron 24.2mg 135%
Calcium 579.7mg 58%
Amount Per 100 g
Calories 177.04 Kcal (741 kJ)
Calories from fat 111.48 Kcal
% Daily Value*
Total Fat 12.39g 494%
Cholesterol 67.46mg 583%
Sodium 196.81mg 213%
Potassium 163.35mg 90%
Total Carbs 2.11g 18%
Sugars 0.24g 24%
Dietary Fiber 0.12g 12%
Protein 13.2g 685%
Vitamin C 2.2mg 94%
Iron 0.9mg 135%
Calcium 22.3mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 118
    Points
  • 120
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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