Directions:
- Boil chicken. Save the broth. Remove skin and bones and discard. Cut chicken up in pieces.
- Put chopped chicken in large mixing bowl. Add all other ingredients. Transfer to a baking dish that has been sprayed with non-stick cooking spray.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.15 Kcal (3329 kJ) | ||
| Calories from fat | 482.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.66g | 83% | |
|---|---|---|---|
| Cholesterol | 389.13mg | 130% | |
| Sodium | 1547.74mg | 64% | |
| Potassium | 878.87mg | 19% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 65.59g | 131% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 4mg | 22% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 140.9 Kcal (590 kJ) | ||
| Calories from fat | 85.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 83% | |
|---|---|---|---|
| Cholesterol | 68.96mg | 130% | |
| Sodium | 274.27mg | 64% | |
| Potassium | 155.74mg | 19% | |
| Total Carbs | 1.06g | 2% | |
| Sugars | 0.55g | 12% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 11.62g | 131% | |
| Vitamin C | 3.7mg | 35% | |
| Iron | 0.7mg | 22% | |
| Calcium | 18.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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