Chicken Casserole Recipe

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Ingredients:

Serving

3 cups cooked chicken, chopped
2 cups wild rice, cooked
2 (10 3/4 oz) cans cream of mushroom soup
1 (10 oz) can of veg-all vegetables
1 1/2 cups celery, chopped
1 1/2 cups white onions, diced
1 cup mayonnaise
1/2 cup sliced almonds
1/2 cup chicken broth
tollhouse buttery cracker, crushed, 1 sleeve of
1/4 cup butter, melted

Directions:

Preheat oven to 350'
Lightly spray a 13x9 baking dish with Pam cooking oil spray.
In a large bowl, combine chicken, rice, soup, veg-all vegetables, celery, onion, mayonnaise almonds and chicken broth.
Spread mixture into the prepared baking dish.
In a small bowl combine crushed buttery crackers with the melted butter.
Combine gently to coat.
Sprinkle cracker crumbs over casserole and bake for 45 minutes or until lightly golden brown and bubbly.
NOTE: This casserole can be covered and chilled overnight. Be sure to bring to room temperature before baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.1 Kcal (2554 kJ)
Calories from fat	443.46 Kcal
		% Daily Value*
Total Fat	49.27g	76%
Cholesterol	64.95mg	22%
Sodium	770.21mg	32%
Potassium	453.43mg	10%
Total Carbs	26.21g	9%
Sugars	3.05g	12%
Dietary Fiber	2.84g	11%
Protein	17.79g	36%
Vitamin C	3.7mg	6%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	62mg	6%

Amount Per 100 g
Calories	246.37 Kcal (1032 kJ)
Calories from fat	179.08 Kcal
		% Daily Value*
Total Fat	19.9g	76%
Cholesterol	26.23mg	22%
Sodium	311.02mg	32%
Potassium	183.1mg	10%
Total Carbs	10.58g	9%
Sugars	1.23g	12%
Dietary Fiber	1.15g	11%
Protein	7.18g	36%
Vitamin C	1.5mg	6%
Vitamin A	0.1mg	6%
Iron	0.6mg	9%
Calcium	25mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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