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Chicken-Carrot Fajitas Recipe

Chicken-Carrot Fajitas Recipe

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Ingredients

Count

Nutrition

2182

Calories

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Ingredients:

Serving

Directions:

Rinse chicken, pat dry, and cut into 1/2-inch pieces.
In a 10- to 12-inch nonstick frying pan over high heat, combine oil, onion, carrots, garlic, and cumin; stir often until onion is lightly browned, about 5 minutes. Pour into a bowl.
Add chicken to pan and stir often until no longer pink in center of thickest part (cut to test), about 5 minutes. Pour onion-carrot mixture back into pan and stir until hot, 1 to 2 minutes.
Spoon chicken mixture onto tortillas. Add sour cream, cheese, salsa, and salt and pepper to taste. Fold tortillas around filling to eat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2181.88 Kcal (9135 kJ)
Calories from fat	572.92 Kcal
		% Daily Value*
Total Fat	63.66g	98%
Cholesterol	72.52mg	24%
Sodium	4840.14mg	202%
Potassium	974.93mg	21%
Total Carbs	358.03g	119%
Sugars	144.59g	578%
Dietary Fiber	22.05g	88%
Protein	28.17g	56%
Vitamin C	17.6mg	29%
Vitamin A	1.3mg	43%
Iron	9.2mg	51%
Calcium	200.8mg	20%

Amount Per 100 g
Calories	226.07 Kcal (947 kJ)
Calories from fat	59.36 Kcal
		% Daily Value*
Total Fat	6.6g	98%
Cholesterol	7.51mg	24%
Sodium	501.5mg	202%
Potassium	101.02mg	21%
Total Carbs	37.1g	119%
Sugars	14.98g	578%
Dietary Fiber	2.28g	88%
Protein	2.92g	56%
Vitamin C	1.8mg	29%
Vitamin A	0.1mg	43%
Iron	1mg	51%
Calcium	20.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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