Directions:
- Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
- In a bowl, combine all the ingredients except the chips and mix well. Transfer the mixture to the buttered dish, top with the chips, and bake until hot and bubbling, about 30 to 35 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.5 Kcal (2673 kJ) | ||
| Calories from fat | 338.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.61g | 58% | |
|---|---|---|---|
| Cholesterol | 25.16mg | 8% | |
| Sodium | 1411.63mg | 59% | |
| Potassium | 450.45mg | 10% | |
| Total Carbs | 64.91g | 22% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 38mg | 63% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 15.3mg | 85% | |
| Calcium | 152.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 210.28 Kcal (880 kJ) | ||
| Calories from fat | 111.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 58% | |
|---|---|---|---|
| Cholesterol | 8.29mg | 8% | |
| Sodium | 464.89mg | 59% | |
| Potassium | 148.35mg | 10% | |
| Total Carbs | 21.38g | 22% | |
| Sugars | 1.58g | 19% | |
| Dietary Fiber | 2.09g | 25% | |
| Protein | 4.04g | 25% | |
| Vitamin C | 12.5mg | 63% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 5mg | 85% | |
| Calcium | 50.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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