Directions:
- Cook spaghetti and drain.
- Combine with chicken, broth, dressing and mushrooms in a large mixing bowl.
- Place mixture in a 2 quart casserole. Mix together cheese and bread crumbs, sprinkle over spaghetti.
- Bake at 350 for 25 minutes or until hot and bubby.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.12 Kcal (2316 kJ) | ||
| Calories from fat | 268.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.89g | 46% | |
|---|---|---|---|
| Cholesterol | 32.86mg | 11% | |
| Sodium | 19684.18mg | 820% | |
| Potassium | 447.84mg | 10% | |
| Total Carbs | 49.97g | 17% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 20.96g | 42% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 273.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 259.45 Kcal (1086 kJ) | ||
| Calories from fat | 126.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 46% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 11% | |
| Sodium | 9233.09mg | 820% | |
| Potassium | 210.06mg | 10% | |
| Total Carbs | 23.44g | 17% | |
| Sugars | 1.22g | 10% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 9.83g | 42% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 1.5mg | 18% | |
| Calcium | 128.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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