Chicken Caesar Tetrazzini |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From casserole/slowcooker cookbook, posting for safe keeping, haven't tried. Never had tetrazzini like this though! It sounds yummy! Ingredients:
8 ounces spaghetti, uncooked |
2 cups chicken (cubed or shredded) |
1 cup chicken broth |
1 cup caesar salad dressing |
1 (4 1/2 ounce) jar sliced mushrooms |
1/2 cup parmesan cheese, grated |
2 tablespoons breadcrumbs |
Directions:
1. Cook spaghetti and drain.
2. Combine with chicken, broth, dressing and mushrooms in a large mixing bowl.
3. Place mixture in a 2 quart casserole. Mix together cheese and bread crumbs, sprinkle over spaghetti.
4. Bake at 350 for 25 minutes or until hot and bubby.
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