Directions:
- Bake Chicken
- While grill heats, prepare Caesar Dressing. Reserve 1/3 cup dressing in a separate bowl; set aside.
- Place chicken on grill rack coated with cooking spray over medium-high heat. Grill 2 to 3 minutes on each side or until done, basting frequently with remaining dressing. Remove from grill. Cool slightly; slice.
- Combine chicken, reserved 1/3 cup dressing, lettuce, and tomato in a large bowl; toss gently to coat. Divide salad evenly among each of 8 bowls. Sprinkle each serving with 1 tablespoon cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.33 Kcal (236 kJ) | ||
| Calories from fat | 16.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 108.86mg | 5% | |
| Potassium | 431.1mg | 9% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 31.6 Kcal (132 kJ) | ||
| Calories from fat | 9.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 3% | |
|---|---|---|---|
| Cholesterol | 3.09mg | 2% | |
| Sodium | 61.07mg | 5% | |
| Potassium | 241.85mg | 9% | |
| Total Carbs | 3.12g | 2% | |
| Sugars | 1.17g | 8% | |
| Dietary Fiber | 1.84g | 13% | |
| Protein | 2.3g | 8% | |
| Vitamin C | 4.7mg | 14% | |
| Iron | 0.9mg | 9% | |
| Calcium | 68.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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