Directions:
- Heat oil over moderate-high heat until hot but not smoking, and brown chicken.
- Transfer chicken as it is browned to a bowl.
- Pour off and discard all but 3 tblsps oil and cook onions and mushrooms over medium-high heat until onion is golden.
- Add garlic and cook 1 minute.
- Add tomatoes, wine and chicken.
- Add anchovy paste and oregano and simmer mixture, covered, stirring occasionally, for 30-35 minutes, or until chicken is tender (may be done up to 2 days in advance).
- Cook fusilli until al dente.
- In a large bowl, toss it with chicken and garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 948.79 Kcal (3972 kJ) | ||
| Calories from fat | 451.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.13g | 77% | |
|---|---|---|---|
| Cholesterol | 255.66mg | 85% | |
| Sodium | 231.34mg | 10% | |
| Potassium | 2335.07mg | 50% | |
| Total Carbs | 49.13g | 16% | |
| Sugars | 14.07g | 56% | |
| Dietary Fiber | 7.83g | 31% | |
| Protein | 71.19g | 142% | |
| Vitamin C | 36.3mg | 61% | |
| Iron | 8.5mg | 47% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 100.14 Kcal (419 kJ) | ||
| Calories from fat | 47.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 77% | |
|---|---|---|---|
| Cholesterol | 26.98mg | 85% | |
| Sodium | 24.42mg | 10% | |
| Potassium | 246.46mg | 50% | |
| Total Carbs | 5.19g | 16% | |
| Sugars | 1.49g | 56% | |
| Dietary Fiber | 0.83g | 31% | |
| Protein | 7.51g | 142% | |
| Vitamin C | 3.8mg | 61% | |
| Iron | 0.9mg | 47% | |
| Calcium | 7.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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