Chicken Breasts With Tomato Basil Cream Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts
2 tbsp butter
2 tsp finely chopped fresh garlic
1/4 tsp salt
1/4 tsp fresh coarse ground black pepper
1 cup tomato, red, yellow and or orange, coarsely chopped
1/4 cup coarsely chopped fresh basil leaf
1/2 cup whipping cream
fresh basil leaf , if desired

Directions:

In 10-inch skillet melt butter until sizzling; stir in garlic, salt and pepper. Add chicken breasts. Cook over medium-high heat, turning once, until golden brown (8 to 12 minutes).
Add tomatoes, 1/4 cup basil and whipping cream. Continue cooking, stirring occasionally, until sauce is heated through (4 to 5 minutes).
Serve with pasta and garnish with basil leaves, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.15 Kcal (1458 kJ)
Calories from fat	157.63 Kcal
		% Daily Value*
Total Fat	17.51g	27%
Cholesterol	171.16mg	57%
Sodium	921.82mg	38%
Potassium	783.41mg	17%
Total Carbs	2.09g	1%
Sugars	0.02g	0%
Dietary Fiber	0.44g	2%
Protein	48.06g	96%
Vitamin C	4mg	7%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	31.2mg	3%

Amount Per 100 g
Calories	117.51 Kcal (492 kJ)
Calories from fat	53.2 Kcal
		% Daily Value*
Total Fat	5.91g	27%
Cholesterol	57.77mg	57%
Sodium	311.14mg	38%
Potassium	264.42mg	17%
Total Carbs	0.71g	1%
Sugars	0.01g	0%
Dietary Fiber	0.15g	2%
Protein	16.22g	96%
Vitamin C	1.3mg	7%
Calcium	10.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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