Chicken Bott Boi Recipe

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Chicken Bott Boi
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Ingredients
11
Count
Nutrition
55
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. In a 6-quart stockpot, simmer chicken and half of the celery in 2 quarts of water for 1 hour or until chicken is tender. Remove meat from bones and set aside, discard bones. Add more water to the chicken broth to make about 3 1/2 quarts. Bring to a boil, add reserved tomato liquid, tomatoes, remaining celery, bouillon and saffron, then simmer.
  2. In a separate pot bring water to a boil, add potatoes, and cook for 15 minutes. Drain and set aside.
  3. Drop bott boi squares into simmering broth and cook until tender, about 15 minutes. Add the chicken meat back to the broth along with cooked potatoes, salt, and pepper, to taste. Cook until heated through. Serve hot.
  4. Beat eggs and water together in a large bowl. Gradually add flour and continue to mix with a whisk until it begins to thicken then switch to a spatula and mix until a soft dough is formed. Place dough on a floured surface and knead for 1 to 2 minutes. Divide the dough into 3 parts. Roll each part on a floured wooden surface in a rectangular shape as thin as you can. Use a wet towel underneath the board to keep it from slipping around. Add another cup of flour to the board if you needed
  5. Cut into 1-inch squares with a pastry wheel and drop into the boiling broth.
  6. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.46 Kcal (232 kJ)
Calories from fat 25.08 Kcal
% Daily Value*
Total Fat 2.79g 4%
Cholesterol 16.35mg 5%
Sodium 109.93mg 5%
Potassium 47.34mg 1%
Total Carbs 4.52g 2%
Sugars 0.06g 0%
Dietary Fiber 0.52g 2%
Protein 2.95g 6%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 225.69 Kcal (945 kJ)
Calories from fat 102.06 Kcal
% Daily Value*
Total Fat 11.34g 4%
Cholesterol 66.52mg 5%
Sodium 447.37mg 5%
Potassium 192.67mg 1%
Total Carbs 18.38g 2%
Sugars 0.23g 0%
Dietary Fiber 2.1g 2%
Protein 12g 6%
Vitamin C 2.9mg 1%
Iron 1.8mg 2%
Calcium 59.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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