Directions:
- Melt butter in a large saucepan over medium-high heat. Add onion, ginger, and garlic to pan; sauté 5 minutes or until lightly browned. Stir in cumin, allspice, saffron, and cardamom; cook 15 seconds. Stir in tomato, raisins, and serrano; cook 1 minute. Add chicken; cook 5 minutes, stirring frequently. Add juice and salt; cook 30 seconds. Add rice; cook 1 1/2 minutes, stirring frequently. Stir in 2 cups water; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until liquid is absorbed. Remove from heat; let stand 10 minutes. Sprinkle with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 968.58 Kcal (4055 kJ) | ||
| Calories from fat | 705.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.41g | 121% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 242.28mg | 10% | |
| Potassium | 532.81mg | 11% | |
| Total Carbs | 48.54g | 16% | |
| Sugars | 14.67g | 59% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 20.35g | 41% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 24.5mg | 136% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 216.22 Kcal (905 kJ) | ||
| Calories from fat | 157.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 121% | |
|---|---|---|---|
| Cholesterol | 41.52mg | 62% | |
| Sodium | 54.09mg | 10% | |
| Potassium | 118.94mg | 11% | |
| Total Carbs | 10.84g | 16% | |
| Sugars | 3.28g | 59% | |
| Dietary Fiber | 0.6g | 11% | |
| Protein | 4.54g | 41% | |
| Vitamin C | 2.3mg | 17% | |
| Iron | 5.5mg | 136% | |
| Calcium | 13mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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