Directions:
- Pre heat the oven to 375 degrees.
- For the Bechmel sauce, bring the oil and butter to high heat and stir in the flour a little at a time to avoid clumping.
- Add the milk and, stirring continuously, the salt, pepper, shallots, garlic, and bay leaves.
- Simmer for about 5 minutes, stirring occasionally. Discard the bay leaves and reerve.
- For the lasagna, place the two flours and the salt in the bowl of a stand mixer. With the mixer on low speed, drizzle in the oil until a smooth dough ball is formed and pulls away from the side of the bowl. Add a little water OR a little flour if the dough is too dry OR too wet.
- Turn the dough out onto a floured board and divide in to 8 or 10 manageable hunks.
- Run each hunk through a pasta sheeter to create lasagna sheets approximately 5x9.
- Pour enough of the Bechemel into a 5x9 baking dish to just cover the bottom and lay a sheet of pasta on top of it.
- Cover this sheet with the chicken and cover that with another sheet of pasta.
- Spread the mushrooms on top and cover with another sheet.
- Continue the layering by adding the Manchego, pasta, Pecorino, pasta, Taco cheeses, and pasta.
- Cover the layers with the remaining Bechemel sauce and top with the bread crumbs.
- Bake for 25 minutes and let set up 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.73 Kcal (3064 kJ) | ||
| Calories from fat | 332.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.92g | 57% | |
|---|---|---|---|
| Cholesterol | 55.2mg | 18% | |
| Sodium | 996.69mg | 42% | |
| Potassium | 563.21mg | 12% | |
| Total Carbs | 76.09g | 25% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 24.66g | 49% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 3.6mg | 20% | |
| Calcium | 476.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 240.89 Kcal (1009 kJ) | ||
| Calories from fat | 109.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 57% | |
|---|---|---|---|
| Cholesterol | 18.17mg | 18% | |
| Sodium | 328.11mg | 42% | |
| Potassium | 185.41mg | 12% | |
| Total Carbs | 25.05g | 25% | |
| Sugars | 2.57g | 31% | |
| Dietary Fiber | 1.46g | 18% | |
| Protein | 8.12g | 49% | |
| Vitamin C | 2.9mg | 15% | |
| Iron | 1.2mg | 20% | |
| Calcium | 156.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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