Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter (not softened) in a large mixing bowl. Add flour, sugar and corn starch. Mix with hands (do not use a mixer) until blended and most of dough is like course cornmeal. It will be very lumpy.
- Spread a portion of the dough into the bottom of a glass pie pan and press firmly into the pan. Add dough until the thickness is about 1/2 inch thick.
- Place in oven and bake until edges are golden brown. Remove from oven and use a fork to create perforations. Shortbread will break easily when cooled. Remove from pie pan by placing a plate to cover, then flipping over - shortbread will fall out in one piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1763.01 Kcal (7381 kJ) | ||
| Calories from fat | 845.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.9g | 144% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 18.76mg | 1% | |
| Potassium | 236.82mg | 5% | |
| Total Carbs | 210.96g | 70% | |
| Sugars | 44.1g | 176% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 18.73g | 37% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.1mg | 45% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 475.2 Kcal (1990 kJ) | ||
| Calories from fat | 227.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.31g | 144% | |
|---|---|---|---|
| Cholesterol | 65.77mg | 81% | |
| Sodium | 5.06mg | 1% | |
| Potassium | 63.83mg | 5% | |
| Total Carbs | 56.86g | 70% | |
| Sugars | 11.89g | 176% | |
| Dietary Fiber | 1.36g | 20% | |
| Protein | 5.05g | 37% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 2.2mg | 45% | |
| Calcium | 15.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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